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Hunters Creek was established in 2010 and has grown into the top premier wildgame processing facilities in the state of Texas. From our custom rail system to our vast amounts of storage space, no other facility can compete. We pride ourselves on customer service and hope that we can break the mold for wild game processors. Our goal is to make sure that when you leave the facility, you want to come back as soon as possible! The behind the scenes action sets us apart. We use licensed butchers, top end equipment, thick vacuum packages, and more hard work that one could ever imagine. We offer 24 hour drop services due to our video surveillance walk-in cooler. Not only are you able to use it during season, you can utilize it in the off season as well! We are open year round! We can’t forget to mention the mouth-watering recipes held by twenty two different specialty items. It only takes one trip to feel the difference. We look forward to earning your business and maintaining our valued customers expectations. |
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Hunters Creek Processing features
state of the art equipment for the making of wild game meats, jerkys,
and sausages that have become
so popular. Specialties
include regular,
jalapeno and cheese, and German style summer sausage along with Cajun style
or peppered jerkys, fajitas, and tamales. Steaks and roasts are always
vacuum packed with no extra charge for tenderizing. |
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Processing hours for wild game:
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